Vegetarian Recipes -

Masalewali Alu Mattar Khumben

1/4 c Ghee 1 lg Onion, sliced 4 ea Garlic cloves, chopped 1 ea 1" piece ginger, chopped 1 tb Garam m...

Light Vegetable Stock

1 Onion 2 Garlic cloves 1 Celery stalk 1 Carrot 1 Bouquet garni Put all ingredients into a saucepan....

Macaroni and Tvp Skillet Mix

1 1/2 c Dry elbow macaroni 1 c Dry textured vegetable -protein (TVP) 3 tb Dried minced onion 2 tb Dr...

Peanut Butter Muffins

2 c Flour, pastry, whole wheat 1 ts Baking powder, low sodium 1 ts Salt 2 tb Safflower oil, unrefine...

Kale Sandwich

3 lg Whole kale leaves, washed -and trimmed Dash lemon juice Dash garlic powder 2 tb Dijon or spicy ...

Meatless Balls

1 lb Vegetable burgers 1/4 c Breadcrumbs ;Salt and pepper to taste 2 tb Butter or margerine 1 lg Oni...

Oven-Fried Carrot Burgers

4 cups corn flakes -- finely crushed 1 1/2 cups carrots -- cooked and mashed 1 egg -- beaten 1/4 cup...

Peanut Butter Muffins (Wagner)

2 c Flour, pastry, whole wheat 1 ts Baking powder, low sodium 1 ts Salt 2 tb Safflower oil, unrefine...

Tabbouleh (Lebanese Style)

2/3 c Bulgur 2 c Water 2/3 c Minced red onion 1 ts Salt 1/2 ts Ground allspice 1/2 c Finely chopped ...

Black-Eyed Peas with Spinach

1 md Onion, chopped Vegetable broth for Sauteeing 10 oz Fresh spinach, rinsed, Stemmed and coarsely ...

Khatta Moong (Soured Lentils)

2/3 c Yogurt 2/3 c Mung dal 3 c Water 1/2 ts Turmeric, ground 1 ts Salt 3 3/4 c Water 2 tb Gram flou...

Khatte Channe

4 c Cooked chick peas, reserve -- the stock 1 tb Tamarind paste 1/2 c Light vegetable oil 1 1/2 c Th...

Palak Tomatar (Spinach and Tomatoes)

1 lb Spinach, fresh or thawed 3 ea Tomatoes, chopped 1 ea Onion, large and chopped 1/4 ts Turmeric 1...

Russian Potato and Mushroom Croquettes

1 1/2 lb Potatoes; peeled and chopped 5 c Water 1 Onion; peeled and chopped 1/4 lb Mushrooms 1 ts Oi...

Greek Christmas Bread Abm

1 pk (or 1 tablespoon) Active Dry -Yeast 1/4 c Warm Water (110 to 115 -degrees) 1/3 c Sugar 1 ts Gro...

Green Lentil Rissoles

8 oz Green lentils 1 pt Hot water 2 oz Margarine 1 Onion, finely chopped 1 Carrot, chopped 1 Green b...

Pakora Batter

1 1/3 c Chick pea flour, sifted 2 ts Ghee 1 tb Lemon juice 1/4 ts Cayenne 1/2 ts Turmeric 1 ts Garam...

Robin's Pot Pie

1 ea 8" Pie crust baked 1 ea 8" Crust unbaked (top) 1/4 c Unbleached all-purpose flour 1 tb Nutritio...

Salsa Cruda (La Times)

2 Medium tomatoes, quartered 1 Medium onion, quartered 2 Jalapeno chiles, halved - seeds removed, op...

Hazelnut and Vegetable Crumble

2 lb Peeled, diced vegetables: -Carrots, Rutabagas, -Turnips, Onions, Celery 1/4 lb Butter or vegan ...

Lentils with Zucchini

Ingredients1/2cuplentils 2 1/2cupwater 1/2teaspoonturmeric 3tablespoonghee 2eachgarlic, cloves, chop...

Potato Ratatouille (Lf)

2 lg Yellow onions, chopped 2 cl Garlic, minced 1 1/3 c Water 3 Green peppers, chopped 4 Zucchini, s...

Green Lentil Rissoles with Vegan Yogurt Sauce

----------------------------------RISSOLES---------------------------------- 8 oz Green lentils 1 pt...

Masoor Dal

Ingredients1cupmasoor dal 1eachonion 1eachginger, fresh, 1 inch piece 3 1/2cupwater 1turmeric, pinch...

Meatless Sunday Roast

Ingredients ---ROAST--- 2eachgarlic, cloves, minced 12ozvegetable sausage mix 1eachegg 4e...

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Vegetarian Recipes