Serving size: ½ cup
Ingredients:
- Garlic cloves, chopped finely (3 pieces)
- Salt (a pinch)
- Green beans (1 pound)
- Olive oil, extra virgin (1 teaspoon)
Directions:
1. Heat a large skillet (nonstick) on high before adding the olive oil.2. Stir in the garlic and cook for two minutes or until fragrant.
3. Stir in the green beans. Cook for three to four minutes or until crisp and cooked through.
4. Season with salt, serve and enjoy.
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