Red Pepper and White Bean Hummus

Serving size: ¼ cup

Ingredients: 

• Roasted red peppers, water-packed, drained (12 ounces) 
• Olive oil, extra virgin (2 tablespoons) 
• White beans, drained, rinsed (15 ounces) 
• Rosemary, fresh, chopped finely (2 teaspoons) 
• Garlic cloves, chopped finely (4 pieces) 

Directions: 

1. Place the beans in the food processor. Add the garlic, peppers, and rosemary. Process until the mixture has a smooth consistency.

2. Add the oil in little amounts as you continuously blend.

3. Pour the dipping sauce into a small bowl. Serve with your favorite vegetables.