Egg Salad with Chives

Serving size: ¼ of recipe

Ingredients:

• Chives, fresh, chopped finely (1/4 cup) 
• Apple cider vinegar (1 ½ teaspoons   ½ teaspoon) 
• Mayonnaise (2 tablespoons) 
• Hot sauce (1 tablespoon) 
• Mustard, whole grain (2 teaspoons) 
• Kosher salt (a pinch) 
• Pepper, freshly ground (a pinch) 
• Eggs, large, hard boiled, chopped (8 pieces) 
• Dill, fresh, chopped coarsely (1 tablespoon) 

Directions: 

1. Place the eggs in a large bowl.

2. Add the mayonnaise, mustard, hot sauce (a few dashes), vinegar (1 ½ teaspoons), chives, and dill. Toss to combine.

3. Add pepper and salt to season.

4. Serve and enjoy.