Serving size: ¼ of recipe
3. Add the rest of the ingredients, save for the wraps, and toss gently with the prepared peanut sauce.
4. Scoop the mixture onto the wraps, making sure it is evenly divided. Top with more peanut sauce before rolling the wraps, then slicing in half.
5. Serve and enjoy.
Ingredients:
- Wraps: Cilantro, fresh, chopped (1/2 cup)
- Carrots, shredded (1 ½ cups)
- Peanuts, honey-roasted (1/2 cup)
- Red bell pepper, sliced thinly (1 piece)
- Wonton strips (1 cup)
- Green onions, chopped (1/2 cup)
3. Add the rest of the ingredients, save for the wraps, and toss gently with the prepared peanut sauce.
4. Scoop the mixture onto the wraps, making sure it is evenly divided. Top with more peanut sauce before rolling the wraps, then slicing in half.
5. Serve and enjoy.
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