mm cookie recipe

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mm cookie recipe

I absolutely love baking cookies, and one of my all-time favorites is the classic MM cookie. These cookies are filled with colorful candy-coated chocolates that add a burst of sweetness to every bite. Today, I’m going to share with you my tried-and-true MM cookie recipe that never fails to impress. So, let’s get started and bake some delicious MM cookies!

Recipe Info

First, let’s take a look at some important details about this recipe:

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yields: 24 cookies

Now, let’s move on to some additional information about these MM cookies:

Diet Calories Course Cuisine
Vegetarian 150 calories Dessert American

Ingredients

To make these scrumptious MM cookies, you will need the following ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups MM candies

Instructions

  1. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take around 2-3 minutes.
  2. Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract.
  3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
  5. Gently fold in the MM candies, making sure they are evenly distributed throughout the dough.
  6. Cover the dough with plastic wrap and refrigerate for at least 1 hour. Chilling the dough will help prevent the cookies from spreading too much during baking.
  7. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mats.
  8. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake the cookies for 10-12 minutes, or until lightly golden around the edges. The centers may still appear slightly undercooked, but they will firm up as the cookies cool.
  10. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.

Variations

While these MM cookies are absolutely delicious as is, feel free to get creative and try out some variations. Here are a few ideas to get you started:

  1. Swap out the MM candies for other candy-coated chocolates like Reese’s Pieces or chocolate-coated nuts.
  2. Add a cup of chopped nuts, such as walnuts or pecans, to the cookie dough for some extra crunch.
  3. Make a double chocolate version by adding 1/4 cup unsweetened cocoa powder to the dry ingredients and using chocolate MM candies.

Storage & Shelf Life

If you have any leftover MM cookies (which is rare in my house!), you can store them in an airtight container at room temperature for up to 1 week. If you want to keep them even longer, you can freeze the cookies for up to 3 months. Just make sure to place them in a freezer-safe container or bag.

Tips

  • Make sure your butter is softened but not melted. This will give the cookies the perfect texture.
  • If you prefer softer cookies, reduce the baking time by 1-2 minutes. If you like crispy cookies, bake them for an extra minute or two.
  • Don’t overcrowd the baking sheet. Give the cookies enough space to spread while they bake.
  • Experiment with different flavors of MM candies to add a unique twist to your cookies.

Now that you have my foolproof MM cookie recipe, it’s time to put on your apron and start baking! These cookies are perfect for any occasion, whether it’s a casual afternoon treat or a party dessert. So gather your ingredients, preheat your oven, and let the sweet aroma of freshly baked cookies fill your kitchen. Enjoy every delightful bite of these delicious MM cookies!